Teriyaki Pineapple Chicken & Rice Stuffed Peppers

Serve: These stuffed peppers make a fantastic meal on their own or can be paired with a side salad or steamed veggies.

Storage: Leftover stuffed peppers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.

Variations:

Add Veggies: You can add diced vegetables like carrots, peas, or corn to the chicken and rice mixture for more texture and flavor.

Use Ground Chicken or Turkey: Swap the diced chicken for ground chicken or turkey if you prefer a leaner protein.

FAQ:

Can I use frozen pineapple?
Yes, frozen pineapple works just as well as fresh or canned. Just make sure to thaw and drain any excess liquid before using.

Can I make these ahead of time?
Yes, you can prepare the stuffed peppers a day ahead and store them in the fridge. Just bake them before serving to heat through.

Enjoy these Teriyaki Pineapple Chicken and Rice Stuffed Peppers—a fun, flavorful, and healthy meal that’s sure to satisfy your taste buds!