Teriyaki Chicken and Pineapple Foil Packets – A Sweet & Savory Summer Delight

Serving: Serve directly from the foil packets or transfer the chicken and pineapple to a plate. Pair with rice or a fresh salad.
Storage: Store any leftover chicken and pineapple in an airtight container in the refrigerator for up to 3 days.
Freezing: You can freeze the foil packets before cooking. Thaw overnight in the fridge and cook as directed.
Variations
Vegetarian Option: Swap chicken for tofu or tempeh for a plant-based version.
Add Veggies: Include sliced bell peppers, onions, or zucchini for extra flavor and color.
Spicy Kick: Add a little Sriracha or chili paste to the marinade for extra heat.
Coconut Rice: Serve with coconut rice for a tropical twist.
FAQ
1. Can I use chicken thighs instead of breasts?
Yes! Chicken thighs will add extra moisture and flavor to the dish.

2. Can I use canned pineapple?
Yes, just be sure to drain it well before adding to the marinade.

3. How do I know when the chicken is cooked?
Use a meat thermometer to check the internal temperature, which should be 165°F (74°C).

4. Can I make these ahead of time?
Yes! You can prep the foil packets a day in advance and store them in the fridge until ready to cook.

These Teriyaki Chicken and Pineapple Foil Packets are an easy, flavorful meal that’s perfect for busy weeknights or weekend BBQs. Packed with savory chicken, sweet pineapple, and a hint of ginger and garlic, they’re a guaranteed crowd-pleaser!