Teriyaki Chicken and Pineapple Foil Packets: A Sweet and Savory Grilled Delight

Serving – Serve these foil packets on their own or with a side of rice or noodles to soak up the delicious teriyaki sauce.
Storage – Store leftover foil packet contents in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stovetop.
Freezing – You can freeze the foil packets before cooking. Simply freeze them in their sealed foil and cook them from frozen, adding 5-10 extra minutes to the cook time.
Variations
Vegetable Mix – Swap the zucchini, bell pepper, and carrot for other veggies like broccoli, snap peas, or mushrooms for different flavors.
Add Heat – Add a dash of red pepper flakes or a sliced jalapeño to give the dish a spicy kick.
Chicken Thighs – Use boneless, skinless chicken thighs for a richer, juicier option.
Grilled Shrimp – For a seafood twist, substitute the chicken with shrimp and cook for about 10-15 minutes.
FAQ
1. Can I make this recipe without a grill?
Yes, you can bake the foil packets in the oven at 375°F (190°C) for about 30-35 minutes until the chicken is cooked through.

2. Can I use canned pineapple instead of fresh?
While fresh pineapple is ideal, you can use canned pineapple in a pinch. Just be sure to drain it well to avoid excess liquid in the packets.

3. Can I make this recipe ahead of time?
Yes, you can prepare the foil packets ahead of time, refrigerate them, and cook them when ready. If you freeze them, they’ll last up to 2-3 months.

These Teriyaki Chicken and Pineapple Foil Packets are a simple and flavorful dish that brings a touch of tropical goodness to your meal. Whether grilled or baked, the juicy chicken, sweet pineapple, and colorful veggies will leave you craving more!