Teriyaki Chicken and Pineapple Foil Packets: A Deliciously Easy Grilled Meal

Serve the teriyaki chicken and pineapple foil packets immediately while hot. You can serve the chicken over steamed rice or alongside roasted vegetables for a complete meal.
Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the grill for best results.
Variations:

Add Veggies: Include sliced bell peppers, onions, or zucchini in the foil packet for added texture and flavor.
Spicy Kick: Add a dash of red pepper flakes or sriracha sauce to the marinade for some heat.
Switch the Protein: Swap the chicken for boneless, skinless thighs or even salmon fillets for a different take on the recipe.
Pineapple and Mango: Add chunks of fresh mango to the packet for an even more tropical flavor combination.
FAQ:

Can I bake these foil packets in the oven?
Yes, you can bake these foil packets in a preheated oven at 375°F for 25-30 minutes until the chicken is cooked through.

Can I make this recipe in advance?
Yes, you can marinate the chicken and prepare the foil packets ahead of time. Store the packets in the fridge until you’re ready to cook them.

What can I serve with these foil packets?
These foil packets pair wonderfully with steamed rice, quinoa, or a side of grilled vegetables. You can also serve them with a fresh green salad.

Can I use canned pineapple instead of fresh?
While fresh pineapple is best for flavor and texture, you can use canned pineapple chunks in juice or syrup. Just drain them well before adding to the foil packets.

Teriyaki Chicken and Pineapple Foil Packets offer a simple, yet delicious way to enjoy a flavorful meal with minimal effort. The combination of tender chicken, sweet pineapple, and savory teriyaki sauce makes for a perfectly balanced dish that is sure to be a hit at your next BBQ or family dinner. Whether you’re grilling outdoors or cooking indoors, these foil packets bring a tropical twist to your table!