Teriyaki Chicken and Pineapple Foil Packets: A Deliciously Easy Dinner

Serve: Serve the foil packets on their own, or pair them with a side of rice or quinoa for a complete meal.
Storage: Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat the foil packet contents in the oven or microwave.
Variations:

Add More Veggies: You can add other vegetables like broccoli, snap peas, or mushrooms for more variety.
Use Shrimp or Tofu: For a seafood or vegetarian twist, replace the chicken with shrimp or tofu cubes.
FAQ:

Can I use frozen chicken breasts for this recipe? While fresh chicken works best, you can use frozen chicken. Just be sure to thaw it completely before marinating and cooking.

Can I make these ahead of time? Yes! You can assemble the foil packets ahead of time and refrigerate them for up to 24 hours before cooking.

What can I substitute for teriyaki sauce? If you don’t have teriyaki sauce, you can use a combination of soy sauce, honey, and a splash of vinegar for a similar flavor.

These Teriyaki Chicken and Pineapple Foil Packets are not only packed with flavor but also super convenient. Whether you’re grilling or baking, this meal is a perfect option for a stress-free and satisfying dinner!