Tender Squid with Potatoes, Zucchini, and Pecorino

Serve with a fresh side salad or a light drizzle of lemon juice for added brightness.

This dish is best served immediately. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven to maintain the crispness of the breadcrumbs.

Variations:

Herb Addition: Add a pinch of dried oregano or thyme to the vegetables for extra flavor.

Cheese Swap: You can use Parmesan cheese instead of Pecorino for a different, but equally tasty, twist.

FAQ:

Can I use frozen squid? Yes, just make sure to thaw it completely and pat it dry before cooking to avoid excess moisture.

Can I substitute the breadcrumbs with something else? You can use crushed crackers or panko breadcrumbs for a slightly different texture.

This Tender Squid with Potatoes, Zucchini, and Pecorino is a perfect combination of tender seafood and roasted vegetables, topped with a deliciously crispy, cheesy crust! Enjoy!