Tender Pot Roast with Gravy & Mashed Potatoes

Serve the pot roast with a side of steamed vegetables or a fresh green salad for a complete meal.
Leftover roast, potatoes, and gravy can be stored in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave.
Variations:

For a richer flavor, you can sear the roast with a mixture of butter and olive oil.
Add parsnips or turnips to the vegetable mix for a slightly different flavor profile.
For a creamy twist, add a little sour cream or cream cheese to the mashed potatoes.
FAQ:

Can I cook the pot roast in a slow cooker?
Yes, you can sear the roast in a skillet and then transfer it to the slow cooker. Add the vegetables, broth, and wine, and cook on low for 7-8 hours or until the roast is tender.

Can I use a different cut of beef?
While chuck roast is ideal for slow cooking, you can also use brisket or round roast. Just be aware that cooking times may vary.