Tender Pot Roast with Gravy & Mashed Potatoes

Introduction:
This Tender Pot Roast with Gravy & Mashed Potatoes is a comforting, hearty meal that brings together a perfectly slow-cooked roast, savory gravy, and creamy mashed potatoes. With tender meat that falls apart with a fork and a rich, flavorful gravy to complement every bite, this dish is a family favorite. It’s perfect for a cozy Sunday dinner or any special occasion.

Ingredients:
(Makes 6-8 servings)

For the Pot Roast:

3-4 lbs beef chuck roast
2 tablespoons olive oil
Salt and black pepper to taste
1 large onion, sliced
3 cloves garlic, minced
4 large carrots, peeled and cut into 2-inch pieces
3 medium potatoes, peeled and cut into chunks
2 cups beef broth
1 cup red wine (optional, or replace with additional beef broth)
2 tablespoons tomato paste
1 tablespoon Worcestershire sauce
2 sprigs fresh rosemary or 1 tablespoon dried rosemary
2 sprigs fresh thyme or 1 tablespoon dried thyme
For the Gravy:

2 tablespoons unsalted butter
2 tablespoons all-purpose flour
1 cup beef broth
Salt and pepper to taste
For the Mashed Potatoes:

3 lbs potatoes (Yukon Gold or Russet work well)
1/2 cup unsalted butter
1/2 cup milk (more for creamier mashed potatoes)
Salt and pepper to taste
How to Make:

Prepare the Pot Roast: