Tender Marinated Flank Steak with a Flavorful Sauce

Serve with roasted vegetables, mashed potatoes, or a fresh salad for a complete meal.
Store leftover steak in an airtight container in the refrigerator for up to 3 days. Reheat gently to avoid overcooking.
Leftover steak is perfect for tacos, sandwiches, or stir-fries.
Variations:

Spicy Kick: Add a teaspoon of crushed red pepper flakes or Sriracha to the marinade.
Smoky Flavor: Use smoked paprika or a few dashes of liquid smoke.
Citrus Twist: Replace balsamic vinegar with fresh lime or orange juice for a tangy contrast.
FAQ:

Q: Can I cook this without a grill?
A: Yes! Sear the steak in a hot cast-iron skillet for 2 minutes per side, then finish in a 400°F oven for 5-7 minutes.

Q: How can I make the steak even more tender?
A: Be sure to slice the steak against the grain after resting to maximize tenderness.

Q: Can I use a different cut of steak?
A: Yes! Skirt steak or hanger steak works well with this marinade, though cooking times may vary slightly.

Enjoy this juicy, flavor-packed marinated flank steak for your next meal!