Tender Marinated Flank Steak with a Flavorful Sauce

Introduction:
This marinated flank steak is infused with bold, savory flavors and grilled to juicy perfection. The marinade—featuring soy sauce, Worcestershire, Dijon mustard, and balsamic vinegar—deeply penetrates the meat, resulting in a tender and flavorful steak. Finished with a rich, reduced sauce, this dish is perfect for cookouts, weeknight dinners, or special occasions.

Ingredients:

2 pounds flank steak
1/2 cup soy sauce
1/3 cup vegetable oil
2 tablespoons dark brown sugar
1/4 cup Worcestershire sauce
1 teaspoon Dijon mustard
4 cloves garlic, minced
2 tablespoons fresh chives, minced
1 1/2 teaspoons ground black pepper
2 teaspoons balsamic vinegar
How to Make:

Prepare the Marinade: