Tender Crockpot Steak Bites – A Simple, Flavorful Meal

In a large skillet, heat the olive oil over medium-high heat.
Add the cubed steak in batches and sear on all sides until browned (about 3-4 minutes per batch). This step is optional, but it helps to develop a rich flavor. Transfer the browned steak to the Crockpot.
Cook the Onions and Garlic:

In the same skillet, add the chopped onions and garlic, cooking for about 2-3 minutes until softened and fragrant.
Add the cooked onions and garlic to the Crockpot with the steak.
Add the Liquid and Seasonings:

Pour the beef broth, soy sauce, and Worcestershire sauce into the Crockpot.
Add the dried rosemary, thyme, paprika, salt, and pepper. Stir to combine all ingredients.
Slow Cook:

Cover the Crockpot and cook on low for 6-7 hours or on high for 3-4 hours, until the steak is tender and the flavors have melded together.
Thicken the Sauce (Optional):

If you prefer a thicker sauce, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water to create a slurry.
Stir the slurry into the Crockpot 30 minutes before the end of cooking, and allow it to thicken.
Serve:

Once the steak bites are tender and the sauce has thickened, serve them hot over rice, mashed potatoes, or with a side of roasted vegetables. Garnish with fresh parsley if desired.
Serving and Storage Tips