Tender Crock-Pot Pepper Steak: A Flavorful Slow-Cooked Delight

Serving: Garnish with chopped green onions or sesame seeds for added flavor and color. Pair with a side of steamed broccoli or a crisp salad.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.
Variants
Spicy Pepper Steak: Add sliced jalapeños or a teaspoon of chili flakes for a fiery kick.
Vegetarian Version: Substitute beef with firm tofu or seitan and use vegetable broth for the sauce.
Extra Veggies: Include mushrooms, zucchini, or snap peas for additional texture and flavor.
FAQ
1. Can I use frozen beef for this recipe?
Yes, but thaw it completely before adding it to the Crock-Pot for even cooking.

2. Can I prepare this dish ahead of time?
Absolutely! You can prep the ingredients the night before, store them in the Crock-Pot insert in the fridge, and start cooking the next day.

3. Can I freeze leftovers?
Yes, this dish freezes well. Let it cool completely, then transfer it to a freezer-safe container. Freeze for up to 3 months. Thaw overnight in the fridge and reheat before serving.