Tender Crock-Pot Pepper Steak: A Flavorful Slow-Cooked Delight

Introduction
Pepper steak is a classic comfort dish with tender strips of beef, bell peppers, and a savory sauce that’s perfect over rice or noodles. When prepared in a Crock-Pot, the beef becomes melt-in-your-mouth tender, while the flavors deepen as it simmers. This recipe is a hands-off, delicious way to enjoy a hearty meal with minimal effort.

Ingredients
1 1/2 pounds (700 g) beef sirloin or flank steak, sliced into thin strips
2 bell peppers (red, green, or yellow), sliced into strips
1 medium onion, sliced
2 garlic cloves, minced
1 can (14 oz/400 g) diced tomatoes, undrained
1/4 cup soy sauce
1 tablespoon Worcestershire sauce
1 teaspoon sugar (optional, for balance)
1/2 teaspoon ground ginger
1/4 teaspoon black pepper
1/4 cup water or beef broth
1 tablespoon cornstarch (for thickening)
How to Make
Prepare the Ingredients: