Tender Chicken in Creamy Mustard Sauce: A Delightful French Classic

Serve this dish with steamed vegetables, mashed potatoes, or pasta for a complete meal.
Leftovers can be stored in an airtight container in the refrigerator for up to 2-3 days. Reheat gently in a pan over low heat to prevent the sauce from separating.
Variations:

For added flavor, you can incorporate white wine into the sauce in place of some of the chicken broth.
Add a handful of spinach or mushrooms to the sauce for extra texture and flavor.
FAQ:

Can I use boneless thighs instead of breasts? Yes! Boneless chicken thighs work perfectly for this recipe, providing even more flavor and juiciness.

Can I make this recipe ahead of time? Yes, you can prepare the sauce and chicken ahead of time, then reheat it gently before serving.

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