Tender Chicken in Creamy Mustard Sauce: A Delightful French Classic

Introduction: Indulge in a delectable dish with Poulet tendre dans une sauce crémeuse à la moutarde. The juicy chicken breasts are bathed in a velvety, rich mustard cream sauce that is both savory and comforting. Perfect for a cozy weeknight dinner or a special meal, this dish pairs wonderfully with rice, pasta, or steamed vegetables.

Ingredients:

4 chicken breasts
2 tablespoons Dijon mustard
200 ml heavy cream
1 onion, thinly sliced
2 cloves garlic, minced
250 ml chicken broth
1 tablespoon fresh parsley, chopped
Salt and pepper, to taste
2 tablespoons olive oil
How to Make: