Tender Beef Pasta with Creamy Mushroom Sauce

Introduction
This Tender Beef Pasta with Creamy Mushroom Sauce is a rich, flavorful dish that will have everyone asking for more! The beef is cooked to tender perfection, paired with a creamy, savory sauce made with mushrooms, garlic, and sour cream. It’s a comforting meal that combines the richness of beef with the smoothness of the sauce, making it a perfect dinner for any occasion.

Ingredients
8 ounces (250g) pasta (such as fettuccine, penne, or spaghetti)

700g (1.5 lbs) beef, cut into strips or cubes

Olive oil for cooking

1 teaspoon salt (plus extra for seasoning)

1 teaspoon black pepper (plus extra for seasoning)

1 stick (120g) butter

1 medium onion, chopped

8 mushrooms, sliced

2 cloves garlic, minced

1 tablespoon flour

2 cups (500ml) beef broth

1 tablespoon mustard (preferably Dijon)

1 cup (250ml) sour cream

1 teaspoon Worcestershire sauce

Fresh parsley, chopped (for garnish)

How to Make It
1. Cook the Pasta: