“Tear Cake” – An Unforgettable Recipe for Any Occasion

Best served chilled or at room temperature.

Store in the fridge, covered, for up to 3 days.

Great with coffee or tea.

Variations
Add a layer of fruit (like canned mandarin oranges or cherries) under the cream cheese filling for a fruity twist.

Use ricotta or mascarpone if quark is unavailable.

FAQ
Q: Can I freeze Tränenkuchen?
A: It’s not recommended, as the meringue may weep or change texture after thawing.

Q: What makes the “tears” form on the meringue?
A: As the meringue cools, sugar droplets naturally form due to moisture and temperature changes, creating the iconic “tear” effect.

Q: Can I use Greek yogurt instead of quark?
A: Yes, but strain it first to remove excess liquid for best results.

Let me know if you’d like a printable version or another traditional German cake translated!