Preheat your oven to 425°F (220°C). Spread the frozen tater tots evenly on a baking sheet and bake according to the package instructions, about 20-25 minutes or until golden and crispy.
Make the Sausage Gravy:
In a large skillet, cook the breakfast sausage over medium heat, breaking it up with a spoon until it’s fully browned and cooked through.
Sprinkle the flour over the sausage and stir to combine, creating a roux.
Gradually add the milk while stirring constantly, ensuring there are no lumps. Continue to cook and stir until the gravy thickens (about 5-7 minutes).
Season with garlic powder, salt, pepper, and red pepper flakes (if using). Taste and adjust seasoning as needed.
Cook the Scrambled Eggs:
In a separate skillet, crack the eggs and scramble them over medium heat until fully cooked, stirring frequently.
Assemble the Breakfast Bowl:
Once the tater tots are cooked, place them in bowls as the base.
Spoon the scrambled eggs over the tater tots, followed by a generous drizzle of sausage gravy.
Sprinkle shredded cheddar cheese on top and let it melt. Garnish with chopped green onions, if desired.
Serving and Storage Tips:
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