In a large skillet, cook the ground beef over medium heat until browned. Break the meat apart with a spatula as it cooks. Drain any excess fat, then stir in the taco seasoning and the can of diced tomatoes with green chilies. Let the mixture simmer for about 5 minutes to allow the flavors to meld.
Assemble the Casserole:
Preheat your oven to 400°F (200°C). In a 9×13-inch baking dish, spread the frozen tater tots evenly across the bottom. Top with the seasoned ground beef mixture, spreading it out evenly over the tater tots.
Add Cheese:
Sprinkle the shredded cheddar cheese over the beef mixture, ensuring it’s evenly distributed.
Bake:
Place the casserole in the preheated oven and bake for 25-30 minutes, or until the tater tots are crispy and golden and the cheese is melted and bubbly.
Finish and Serve:
Remove from the oven and let the casserole cool slightly. Top with a dollop of sour cream and a sprinkle of sliced green onions. Serve warm and enjoy!
Serving and Storage Tips:
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