Tasty Recipe: Salmon Puff Pastry with Potato Salad

Serve the salmon puff pastry warm with the chilled potato salad for a delightful contrast.
Leftover puff pastries can be stored in the refrigerator for up to 2 days. Reheat in the oven for the best texture.
The potato salad can be made ahead of time and stored in the refrigerator for up to 3 days.
Variations:

Swap the salmon for another fish like trout or cod, or use shrimp for a different flavor.
Add hard-boiled eggs or pickles to the potato salad for an extra twist.
Experiment with different herbs, such as tarragon or chives, to flavor the salmon.
FAQ:

Can I make the puff pastry ahead of time? Yes, you can prepare the puff pastry with the salmon and refrigerate it before baking. Just add an extra few minutes to the baking time if the pastry is cold.

Can I use frozen puff pastry? Absolutely! Just make sure to thaw the frozen puff pastry completely before using it.