Tasty Recipe: Salmon Puff Pastry with Potato Salad

Introduction: Salmon Puff Pastry with Potato Salad is an elegant and delightful meal that combines flaky, buttery puff pastry with tender salmon, and a refreshing, creamy potato salad on the side. The rich flavor of the salmon complements the crisp texture of the pastry, while the potato salad adds a satisfying, tangy element to the dish. This recipe is perfect for a special dinner or as a show-stopping dish for gatherings.

Ingredients:

For the Salmon Puff Pastry:

4 salmon fillets (skinless and boneless)
1 sheet of puff pastry (store-bought or homemade)
1 tablespoon olive oil
1 tablespoon Dijon mustard
1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)
1 tablespoon lemon juice
Salt and pepper to taste
1 egg (for egg wash)
Fresh parsley, chopped (for garnish)
For the Potato Salad:

4 medium potatoes, peeled and diced
1/2 cup mayonnaise
2 tablespoons Dijon mustard
1 tablespoon white vinegar
1 tablespoon olive oil
1/4 cup red onion, finely diced
2 tablespoons fresh parsley, chopped
Salt and pepper to taste
How to Make:

Prepare the Salmon Puff Pastry: