Tasty Pizza Roll Poppers

.
Line a baking sheet with parchment paper for easy cleanup.
Assemble the Poppers:

Roll out the pizza dough on a clean surface and cut it into 12 squares.
Place a spoonful of pizza sauce, shredded mozzarella cheese, and chopped pepperoni in the center of each square.
Pinch the edges together to seal the filling inside and form a ball.
Bake to Perfection:

Place the sealed poppers seam-side down on the prepared baking sheet.
Brush each popper with melted butter, then sprinkle with garlic powder, Italian seasoning, and grated Parmesan cheese.
Bake for 12-15 minutes or until the poppers are golden brown and crispy on the outside.
Serve & Enjoy:

Garnish with fresh parsley, if desired.
Serve with warm marinara sauce on the side for dipping. Enjoy these cheesy, savory bites!
Serving and Storage Tips: