Tasty Lentil Bread: The Best Gluten-Free Cheese Bread

This bread is best served fresh but can be stored in an airtight container at room temperature for up to 2 days.

You can also freeze slices for later use. Just wrap them tightly in plastic wrap and store them in a freezer bag for up to 3 months.

Variations:

Cheese Lovers: Add extra cheese (like cheddar or mozzarella) for an even cheesier version of this bread.

Herbs: Experiment with different herbs, such as rosemary or thyme, to add more depth of flavor to the bread.

Spices: For a spicy kick, add a pinch of red pepper flakes or paprika.

FAQ:

Can I use canned lentils?
Yes! Canned lentils work well for this recipe. Just be sure to drain and rinse them thoroughly before blending.

Can I make this bread without eggs?
Yes, you can substitute eggs with flax eggs or another egg replacer of your choice for a vegan version.

Enjoy this Tasty Lentil Bread as a wholesome, gluten-free, and flavorful alternative to traditional bread! Perfect for those who are avoiding flour, sugar, and yeast.