Tasty Chicken and Potatoes

Serving: Serve this dish with a side of steamed veggies, a fresh salad, or some crusty bread to soak up any juices.

Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the microwave or in the oven at 350°F (175°C) for 10 minutes.

Variations:

Add Garlic: For more depth of flavor, add a couple of minced garlic cloves to the potatoes or chicken before roasting.

Vegetable Addition: Feel free to add other vegetables, like carrots or bell peppers, alongside the potatoes for a more colorful and hearty dish.

Spicy Option: Add a pinch of cayenne pepper or chili flakes for a subtle kick of heat.

FAQ:

Can I use bone-in chicken for this recipe?
Yes! If using bone-in chicken, adjust the cooking time by an extra 10-15 minutes to ensure the chicken is cooked through.

What if I don’t have fresh rosemary?
Dried rosemary works perfectly fine. Just use about 1 teaspoon of dried rosemary instead of 1 tablespoon of fresh.

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 3 servings

This Tasty Chicken and Potatoes recipe is a true crowd-pleaser that’s simple to prepare, yet packed with flavor. It’s a comforting, no-fuss dish that’s perfect for busy weeknights or casual gatherings. Enjoy the crispy chicken and perfectly roasted potatoes with every bite!