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Tarta gruszkowa, czekoladowo-migdałowa

by

KROK 1
Rozgrzej piekarnik do 6/7 (200°C).

2. KROK
W salaterce wymieszaj widelcem miękkie masło, proszek migdałowy i cukier.

KROK 3
Dodaj 2 ubite jajka i dobrze wymieszaj.

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