Tangy and Refreshing Grapefruit Tarts Recipe

These tarts are best served chilled, and they’re perfect for a light dessert after a meal.
Leftover tarts can be stored in the refrigerator for up to 3 days. Keep them covered to prevent the crust from getting soggy.
You can prepare the tart crust and filling ahead of time, storing them separately, and assemble them just before serving.
Variants:

Grapefruit-Lime Tarts: Add a little lime juice and zest to the filling for a more complex citrus flavor.
Grapefruit Meringue Tarts: Top the tart filling with a fluffy meringue and bake until golden for a twist on the classic lemon meringue tart.
Ginger Crust: Add 1/2 teaspoon of ground ginger to the crust for a subtle, spiced flavor that pairs wonderfully with grapefruit.
FAQ:
Q: Can I make this recipe with other citrus fruits?
A: Absolutely! You can substitute the grapefruit with oranges, lemons, or even blood oranges for a different citrus flavor. The process will remain the same.

Q: Can I use store-bought tart crust?
A: Yes, you can use pre-made tart crust if you’re short on time. However, homemade crust adds a richer, fresher flavor to the tarts.

Q: Can I freeze the tarts?
A: While it’s best to enjoy these tarts fresh, you can freeze them before adding the garnish. Wrap them tightly and freeze for up to 1 month. To serve, let them thaw in the fridge overnight and garnish just before serving.

These Grapefruit Tarts offer a tangy, refreshing burst of citrus flavor paired with a delicate, buttery crust. The perfect balance of sweet and tart, they make for a stunning dessert that’s as beautiful as it is delicious!