Taco Stuffed Shells: A Bold Twist on a Classic Favorite

Introduction: Taco Stuffed Shells bring the best of both worlds together—tacos and pasta! Jumbo pasta shells are filled with a savory mixture of seasoned ground beef, cheese, and taco-inspired flavors, then baked to perfection. This creative and fun dish is perfect for Taco Tuesday or any night you’re craving a meal that’s both comforting and packed with bold flavors. With a blend of Mexican spices, melted cheese, and a tangy topping of salsa and sour cream, Taco Stuffed Shells are sure to be a hit with your family and friends.

Ingredients:

20 jumbo pasta shells
1 pound ground beef (or ground turkey)
1 packet taco seasoning (or homemade taco seasoning)
1/2 cup water
1 1/2 cups shredded cheddar cheese
1/2 cup sour cream
1/2 cup salsa
1 can (15 oz) black beans, drained and rinsed (optional)
1 cup shredded mozzarella cheese
1/2 cup chopped green onions (optional, for garnish)
Fresh cilantro, chopped (optional, for garnish)
Salt and pepper, to taste
How to Make:

Prepare the Pasta: