Preheat your oven to 350°F (175°C).
2. Cook Spaghetti:
Cook the spaghetti according to package directions. Drain and set aside.
3. Brown the Ground Beef:
In a large skillet, brown the ground beef over medium heat. Drain any excess fat.
4. Add Taco Seasoning:
Add the taco seasoning and water to the skillet. Stir to combine and let it simmer for about 5 minutes.
5. Mix in Tomatoes and Soup:
Stir in the diced tomatoes with green chilies and the cream of chicken soup. Mix until well combined.
6. Combine with Spaghetti:
Add the cooked spaghetti to the skillet, tossing to combine everything evenly.
7. Transfer to Baking Dish:
Transfer the mixture into a greased 9×13 inch baking dish and spread it out evenly.
8. Top with Cheese:
Sprinkle the shredded Mexican blend cheese over the top of the casserole.
9. Bake:
Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
10. Serve:
Serve with your choice of optional toppings like diced tomatoes, black olives, sour cream, and chopped cilantro for extra flavor.
Serving and Storage Tips:
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