Taco Pasta Salad

Serving:
Serve the salad chilled as a side dish or a main dish. It’s great for BBQs, picnics, or as a meal prep option for busy days.

Storage:
Store leftovers in an airtight container in the refrigerator for up to 3 days. The salad can be enjoyed cold or at room temperature.

Variations

Add Avocado:
Add diced avocado for extra creaminess and flavor.

Swap Sour Cream:
Use Greek yogurt instead of sour cream for a healthier twist.

Use Veggie Ground Beef:
For a vegetarian version, swap the ground beef with a plant-based meat alternative.

FAQ

Can I make this ahead of time?
Yes! This pasta salad can be made a day ahead and refrigerated to allow the flavors to blend even more.

Can I add other vegetables?
Absolutely! Feel free to add chopped cucumber, jalapeños, or any other veggies you love.

This Taco Pasta Salad is creamy, tangy, and full of bold flavors—perfect for any occasion!