Taco Pasta Salad

Serving: This salad is perfect as a side dish or a main course, especially for potlucks, barbecues, or Taco Tuesdays.

Storage: Store leftovers in an airtight container in the fridge for up to 3-4 days. The flavors will meld even more after resting for a few hours.

Variations:
Add Avocado: For extra creaminess and a boost of healthy fats, add diced avocado to the salad.

Swap the Beef: You can use ground turkey, chicken, or even black beans for a vegetarian version.

Spicy Kick: Add jalapeños or a dash of hot sauce to the dressing for a little heat!

FAQ:
Q: Can I make this salad ahead of time?
A: Yes! This salad actually tastes even better after it has chilled for a while in the fridge, so it’s a great make-ahead dish.

Q: Can I use a different pasta shape?
A: Absolutely! Feel free to use whatever pasta you have on hand, such as penne or bowtie.

This Taco Pasta Salad is a perfect combination of all the great flavors of tacos with the satisfying texture of pasta. Quick, easy, and so tasty!