Taco Cupcakes: A Fun Twist on Taco Night!

Serving:

Serve these Taco Cupcakes with a side of guacamole, chips, or a simple salad. They’re great as appetizers or as a fun main dish.
Storage:

Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave for about 20-30 seconds, or in the oven at 350°F (175°C) for a few minutes.
Variations
Veggie Version: Substitute the ground beef with black beans, corn, or grilled vegetables for a vegetarian version.
Spicy Kick: Add some jalapeños or a dash of hot sauce to the beef mixture for an extra spicy touch.
FAQ
Q: Can I use another type of dough for these taco cupcakes?
A: Yes, you can use puff pastry or pizza dough for a different twist.

Q: Can I make these ahead of time?
A: Yes, you can prepare the taco cupcakes ahead of time, assemble them, and refrigerate them. When you’re ready to bake, simply pop them in the oven!

These Taco Cupcakes are sure to be a hit with everyone, offering all the flavors of tacos in a fun, handheld format!