Taco Cupcakes: A Fun Twist on Taco Night!

Introduction
These Taco Cupcakes are a fun and easy way to enjoy taco flavors in a bite-sized, portable form. Made with crescent roll dough and filled with a savory ground beef mixture, they’re topped with shredded cheese, sour cream, and salsa. Perfect for a party appetizer, weeknight dinner, or a kid-friendly meal!

Ingredients
1 can refrigerated crescent roll dough
1 lb ground beef
1 packet taco seasoning mix
1/2 cup salsa
1/2 cup shredded cheddar cheese
1/4 cup sour cream
Fresh cilantro, chopped (for garnish)
How to Make
Preheat the Oven:
Preheat your oven to 375°F (190°C).