Taco Cupcakes – A Bite-Sized Twist on Taco Night

Serving: These Taco Cupcakes are best served warm, straight from the oven with your favorite taco toppings.
Storage: Store any leftovers in an airtight container in the fridge for up to 2 days. Reheat in the oven for the best texture.
Variations

Vegetarian Version: Swap the ground beef for seasoned black beans or tofu for a plant-based option.
Extra Spice: Add diced jalapeños or a sprinkle of chili flakes for a spicy kick!
FAQ

Can I make these ahead of time?
Yes, you can assemble the taco cupcakes a day ahead and refrigerate them. Just bake them before serving for the freshest taste.
Can I use a different wrapper?
Yes, you can use other types of wrappers like egg roll wrappers, though they may alter the texture slightly.
Enjoy these Taco Cupcakes for a fun and flavorful twist on classic tacos!