Szechuan Chicken Recipe

Serving: Pair with steamed jasmine rice, fried rice, or lo mein noodles. A side of steamed dumplings or egg rolls complements the dish perfectly.

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat for the best texture.

Variations:
Vegetarian: Substitute chicken with tofu, mushrooms, or eggplant.
Extra Veggies: Add zucchini, snap peas, or baby corn for more variety.
Low Carb: Serve over cauliflower rice or zucchini noodles.
Milder Spice: Reduce the number of dried chilies and use sweet chili sauce instead of Szechuan chili sauce.
FAQ:
1. What makes Szechuan Chicken unique?
The signature Szechuan peppercorns provide a numbing and tingling sensation that balances the heat, creating its distinct flavor.

2. Can I skip the Szechuan peppercorns?
While they add a unique flavor, you can skip them or use black pepper for a milder alternative.

3. Is this recipe gluten-free?
Use gluten-free soy sauce and hoisin sauce to make the recipe gluten-free.

Savor the bold and fiery flavors of this Szechuan Chicken, a dish that’s as fun to make as it is to eat!