Szechuan Chicken Recipe

Introduction:
Szechuan Chicken is a bold and flavorful Chinese dish known for its spicy and aromatic profile, thanks to the signature Szechuan peppercorns. Perfect for spice lovers, this dish combines tender chicken with a medley of vegetables and a tangy, savory sauce. It’s quick to prepare, making it an ideal choice for weeknight dinners or when you’re craving takeout at home.

Ingredients:
For the Chicken:

1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
2 tbsp cornstarch
2 tbsp soy sauce
1 tbsp vegetable oil
For the Sauce:

2 tbsp soy sauce
1 tbsp rice vinegar
1 tbsp hoisin sauce
1 tbsp chili paste or Szechuan chili sauce (adjust to taste)
1 tsp sugar
1/2 cup chicken broth
1 tsp cornstarch (dissolved in 1 tbsp water)
For the Stir-Fry:

2 tbsp vegetable oil
1 tsp Szechuan peppercorns, toasted and ground
4-6 dried red chilies (whole or cut into pieces)
2 cloves garlic, minced
1-inch piece ginger, minced
1/2 cup bell peppers, sliced
1/2 cup broccoli florets
1/2 cup sliced onions
2 green onions, chopped (for garnish)
How to Make:
1. Prepare the Chicken: