Sweetly Baked Apples with Goat Cheese, Honey & Cranberries

Serving: Best served warm as a dessert, snack, or elegant brunch side. You can pair it with a dollop of Greek yogurt or a scoop of vanilla ice cream.

Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave or oven before serving.

Variations:
Cheese Swap: Use cream cheese or ricotta for a milder flavor.

Fruit Options: Substitute cranberries with raisins, chopped dates, or dried apricots.

Nut-Free Version: Simply omit the pecans if you’re avoiding nuts.

FAQ:
Can I make this recipe dairy-free?
Yes! Use a dairy-free cheese alternative and maple syrup instead of honey.

Which apples work best for baking?
Firm varieties like Honeycrisp, Fuji, or Granny Smith are ideal—they hold up well without turning mushy.

Can I prep this ahead of time?
You can core and stuff the apples in advance, cover, and refrigerate. Just bake when ready to serve.