Sweetened Condensed Milk Snowball Cookies

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Make the Dough:

In a large bowl, cream together the softened butter and sweetened condensed milk until smooth and well combined.
Add in the vanilla extract and mix until incorporated.
Gradually add the flour, mixing until the dough comes together. You can fold in the chopped nuts at this stage if using.
3. Shape the Cookies:

Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet, spaced about 1 inch apart.
4. Bake the Cookies:

Bake for 12-15 minutes or until the edges are lightly golden.
Once baked, remove the cookies from the oven and let them cool slightly on the baking sheet.
5. Roll in Powdered Sugar:

While the cookies are still warm, roll them in powdered sugar to coat them completely. Let them cool completely before serving or storing.
Serving Tips: