Sweetened Condensed Milk Snowball Cookies: Melt-in-Your-Mouth Delight

These cookies are best served at room temperature. They make a perfect addition to any cookie platter for holidays or special occasions.
Store leftover cookies in an airtight container at room temperature for up to 1 week. They also freeze well for up to 3 months.
To prevent the cookies from becoming soggy, be sure they are completely cooled before storing, and keep them in a dry place.
Variants:

Chocolate Chips: Add 1/2 cup of mini chocolate chips to the dough for a chocolatey twist.
Coconut: Roll the cookies in shredded coconut instead of powdered sugar for a tropical flavor.
Lemon: Add 1 teaspoon of lemon zest to the dough and dust the cookies with lemon-flavored powdered sugar for a fresh citrusy variation.
Almond: Swap the vanilla extract for almond extract for a nutty flavor.
FAQ:
Q: Can I use margarine instead of butter?
A: While you can use margarine in place of butter, it may slightly change the texture of the cookies. Butter provides the best flavor and texture for these snowball cookies.

Q: Can I make the dough ahead of time?
A: Yes! You can prepare the dough ahead of time and refrigerate it for up to 24 hours. Just make sure to let it soften slightly before rolling into balls and baking.

Q: Do I need to refrigerate the cookies after baking?
A: No, these cookies do not require refrigeration after baking. They are best stored in an airtight container at room temperature.

These Sweetened Condensed Milk Snowball Cookies are light, tender, and full of sweet, buttery flavor. Perfect for any occasion or a delightful treat to enjoy with family and friends