Sweet & Spicy Korean Fried Chicken – Crispy, Sticky, and Full of Flavor

Serving: Serve immediately for the best texture. These chicken wings are perfect for game nights, parties, or any occasion that calls for a crowd-pleasing dish.
Storage: Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in the oven at 350°F (175°C) for about 10 minutes to retain crispiness.
Variations
Boneless Chicken: Use boneless chicken thighs or breasts for a different texture.
Extra Crispy: For an even crunchier coating, double dip the chicken by coating it in the egg and flour mixture twice before frying.
Vegan Version: Replace the chicken with cauliflower florets or tofu for a plant-based alternative.
FAQ
Can I use chicken breast instead of wings or drumsticks?
Yes, you can use boneless chicken breast or thighs, but be sure to cut them into bite-sized pieces for easy frying.

Is gochujang necessary for the sauce?
Gochujang is a key ingredient for the authentic flavor of Korean fried chicken, but you can substitute it with another chili paste or sriracha if necessary.

Sweet & Spicy Korean Fried Chicken is a perfect balance of flavors, with a crispy exterior and a mouthwatering sticky glaze that will have everyone reaching for more!