Sweet & Spicy Korean Fried Chicken – Crispy, Sticky, and Full of Flavor

Introduction
Sweet & Spicy Korean Fried Chicken is a crispy and juicy treat that combines the best of Korean flavors – sweet, savory, and a hint of heat. With its golden, crunchy coating and a rich, sticky glaze made from gochujang (Korean chili paste), soy sauce, honey, and garlic, this dish is sure to become a family favorite. Perfect for game nights, gatherings, or any occasion that calls for a flavorful, indulgent snack.

Ingredients
For the Chicken:

2 lbs chicken wings or drumsticks, skin on
1 cup all-purpose flour
1/2 cup cornstarch
1 tsp baking powder
1 tsp garlic powder
1 tsp onion powder
Salt and pepper, to taste
2 eggs, beaten
Vegetable oil, for frying
For the Sweet & Spicy Sauce:

3 tbsp gochujang (Korean chili paste)
3 tbsp honey
2 tbsp soy sauce
1 tbsp rice vinegar
2 cloves garlic, minced
1 tbsp grated ginger
1 tsp sesame oil
1 tbsp brown sugar
1/2 tsp crushed red pepper flakes (optional, for extra spice)
For Garnish:

Sesame seeds
Sliced green onions
How to Make
Prepare the Chicken: