Sweet & Savory Cranberry Dijon Pork Loin: A Perfect Balance of Flavor

Serving: This sweet and savory pork loin pairs wonderfully with mashed potatoes, roasted vegetables, or a fresh green salad. The cranberry Dijon glaze adds a festive touch, making it perfect for holiday meals.
Storage: Store leftover pork loin in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave, adding a bit of the glaze to keep the pork moist.
Variants:

Spicy Cranberry Dijon Pork Loin: Add a pinch of red pepper flakes or a dash of hot sauce to the cranberry Dijon glaze for a spicy kick.
Citrus Twist: For a fresh twist, add the zest of an orange or lemon to the glaze, balancing the sweetness with a citrusy tang.
Herb-Infused Glaze: Incorporate chopped fresh herbs like rosemary, sage, or parsley into the glaze for an extra depth of flavor.
FAQ:
Q: Can I use a different cut of pork for this recipe?
A: Yes, you can use pork tenderloin or pork chops instead of pork loin. Adjust the cooking time accordingly, as tenderloin and chops will cook faster than a larger loin.

Q: Can I use fresh cranberries instead of cranberry sauce?
A: Yes, you can use fresh cranberries. Simmer them with sugar and water to make a homemade cranberry sauce before mixing it into the glaze.

Q: Can I make the cranberry Dijon glaze ahead of time?
A: Absolutely! You can prepare the glaze in advance and store it in the refrigerator for up to 3 days. Just reheat it before using.