Sweet & Savory Bacon-Wrapped Chicken Tenders: A Flavor Explosion

Serving: Serve these bacon-wrapped chicken tenders with a side of creamy ranch, honey mustard, or BBQ sauce for dipping. They make an excellent main dish with a side of roasted vegetables or mashed potatoes.
Storage: Store any leftover bacon-wrapped chicken tenders in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best crispiness.
Variants
Spicy Bacon-Wrapped Chicken: Add a sprinkle of cayenne pepper or chili powder to the glaze for a spicy kick.
Cheese Stuffed Chicken Tenders: For an extra indulgent version, stuff the chicken tenders with cheese before wrapping them in bacon.
Pineapple Bacon-Wrapped Chicken: Add a small slice of pineapple to the bacon wrap for a sweet, tropical twist.
FAQ
Q: Can I make these bacon-wrapped chicken tenders ahead of time?
A: Yes! You can prepare the bacon-wrapped chicken tenders and store them in the fridge for up to 24 hours before baking. Brush them with the glaze just before cooking.

Q: Can I use turkey bacon instead of regular bacon?
A: Yes, turkey bacon can be used, but it may not get as crispy as regular bacon. You may need to cook it a bit longer to achieve the desired crispiness.

Q: Can I cook these in an air fryer?
A: Yes, you can air fry these bacon-wrapped chicken tenders. Cook them at 375°F (190°C) for 12-15 minutes, flipping halfway through for even crispiness.