Sweet Potato & Spinach Bake

Serve: This bake pairs wonderfully with a side of avocado or a fresh salad.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.
Variations:

Cheese Options: Try adding shredded cheddar, goat cheese, or mozzarella instead of feta for a different flavor.
Add Protein: For extra protein, add cooked chicken, turkey, or sausage to the bake.
FAQ:

Can I use frozen spinach?
Yes, you can use frozen spinach. Just make sure to thaw and drain it well before adding it to the dish.
Can I make this ahead of time?
Yes, you can prepare the dish the night before and refrigerate it until you’re ready to bake. Just add an extra 5-10 minutes to the baking time if cooking from cold.
Enjoy this Sweet Potato & Spinach Bake for a wholesome and delicious meal that’s both nutritious and satisfying!