Sweet Potato Pies: A Classic Southern Comfort Dessert

Serving: Sweet potato pie is perfect for Thanksgiving, Christmas, or any gathering where you want to serve a comforting, traditional dessert. Pair it with hot coffee or a warm cup of tea.
Storage: Store the pie in an airtight container in the refrigerator for up to 4 days. The pie can also be frozen for up to 2 months. To reheat, thaw overnight in the fridge and warm in the oven at 300°F (150°C) for 10-15 minutes.
Variations
Maple Sweet Potato Pie: Swap the granulated sugar for maple syrup for a deeper, more complex sweetness.
Coconut Sweet Potato Pie: Add 1/4 cup shredded coconut to the filling for a tropical twist.
Mini Sweet Potato Pies: Make individual-sized pies by using muffin tins and cutting the pie crusts into smaller circles.
FAQ
1. Can I make sweet potato pie ahead of time?
Yes, you can make sweet potato pie up to 2 days ahead of time. Just store it in the refrigerator and let it cool completely before covering it. It can also be frozen for up to 2 months.

2. Can I use fresh sweet potatoes instead of canned?
Yes! Fresh sweet potatoes are perfect for this recipe and provide the best flavor and texture. Simply roast or microwave them as directed in the recipe.

3. How do I know when the pie is done?
The pie is done when the filling is set and doesn’t jiggle when you gently shake the pan. You can also insert a knife into the center of the pie—if it comes out clean, the pie is ready.