Sweet Potato Pies: A Classic Southern Comfort Dessert

Introduction
Sweet Potato Pies are a beloved Southern classic that combine the natural sweetness of roasted sweet potatoes with warm spices and a buttery, flaky crust. This creamy, flavorful pie is a staple at holiday gatherings, but it’s perfect for any occasion when you’re craving a comforting dessert. The velvety smooth filling, made with simple ingredients, will leave you wanting more with every bite. Whether you’re an experienced baker or a beginner, this recipe is sure to become a favorite in your household.

Ingredients
For the Pie Filling:

2 cups mashed cooked sweet potatoes (about 2 medium sweet potatoes)
3/4 cup granulated sugar
1/2 cup brown sugar, packed
1/2 cup evaporated milk
2 large eggs
1/2 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground ginger (optional)
1/4 teaspoon salt
2 tablespoons unsalted butter, melted
For the Pie Crust:

1 package refrigerated pie crusts or homemade pie crust (for a 9-inch pie)
How to Make
Prepare the Sweet Potatoes: