Sweet Potato Pie Bars

Serving: Serve the bars chilled or at room temperature, with whipped cream or a sprinkle of cinnamon if desired.
Storage: Store any leftovers in an airtight container in the refrigerator for up to 5 days.
Variations
Add-ins: Try adding chopped pecans or walnuts to the filling for extra texture and flavor.
Topping: Top the bars with a drizzle of caramel sauce or a sprinkle of toasted coconut for an added twist.
FAQ
Q: Can I make these without a pie crust?
A: Yes, you can make a crustless version by simply greasing the baking dish and pouring the filling directly into it.

Q: Can I make this ahead of time?
A: Absolutely! These bars keep well in the refrigerator for several days, making them perfect for making in advance.

Enjoy your Sweet Potato Pie Bars, a delicious and easy twist on a beloved classic!