Sweet Potato Cheesecake

Introduction
This Sweet Potato Cheesecake is a creamy, spiced dessert that blends the richness of classic cheesecake with the cozy flavors of sweet potatoes, cinnamon, and nutmeg. Topped with toasty pecans and a hint of brown sugar, it’s the perfect treat for holiday gatherings or any special occasion.

Ingredients
For the Crust:

1½ cups graham cracker crumbs
½ cup melted butter
¼ cup sugar
For the Filling:

2 cups mashed sweet potatoes (cooked and cooled)
16 oz cream cheese, softened
¾ cup sugar
2 large eggs
1 teaspoon vanilla extract
½ teaspoon cinnamon
¼ teaspoon nutmeg
For the Topping:

½ cup chopped pecans
2 tablespoons brown sugar
1 teaspoon cinnamon
Whipped cream for garnish
How to Make
Step 1: Prepare the Crust