Sweet Potato and Spinach Salad

Introduction
This Sweet Potato and Spinach Salad combines the earthy sweetness of roasted sweet potatoes with the freshness of spinach, making it a delightful and nutritious salad. Topped with a tangy dressing and optional crunchy nuts, it’s perfect as a light main dish or a side for any meal. The balance of flavors and textures makes this salad an irresistible choice for any season.

Ingredients
2 medium sweet potatoes, peeled and cubed
6 cups fresh spinach, washed and dried
½ red onion, thinly sliced
½ cup feta cheese, crumbled
¼ cup walnuts or pecans, chopped (optional for added crunch)
1 tablespoon olive oil
1 teaspoon paprika
½ teaspoon garlic powder
Salt and pepper, to taste
For the Dressing:

2 tablespoons olive oil
1 tablespoon balsamic vinegar
1 teaspoon Dijon mustard
1 teaspoon honey
Salt and pepper, to taste
How to Make