A Flavorful, Plant-Based Comfort Dish
This Sweet Potato and Chickpea Curry is a nourishing, plant-based meal that’s both comforting and satisfying. The natural sweetness of sweet potatoes combined with aromatic spices and creamy coconut milk creates a hearty and flavorful curry perfect for any occasion.
Ingredients
2 large sweet potatoes, peeled and cubed
1 can (15 oz) chickpeas, drained and rinsed
1 onion, finely chopped
3 cloves garlic, minced
1 tbsp fresh ginger, grated
1 can (14 oz) coconut milk
2 tbsp curry powder
1 tsp turmeric
1 tsp cumin
Salt and pepper, to taste
2 tbsp vegetable oil
Fresh cilantro for garnish
How to Make
Sauté the Aromatics:
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