Sweet Potato and Chickpea Curry

A Flavorful, Plant-Based Comfort Dish

This Sweet Potato and Chickpea Curry is a nourishing, plant-based meal that’s both comforting and satisfying. The natural sweetness of sweet potatoes combined with aromatic spices and creamy coconut milk creates a hearty and flavorful curry perfect for any occasion.

Ingredients
2 large sweet potatoes, peeled and cubed
1 can (15 oz) chickpeas, drained and rinsed
1 onion, finely chopped
3 cloves garlic, minced
1 tbsp fresh ginger, grated
1 can (14 oz) coconut milk
2 tbsp curry powder
1 tsp turmeric
1 tsp cumin
Salt and pepper, to taste
2 tbsp vegetable oil
Fresh cilantro for garnish
How to Make
Sauté the Aromatics: