Sweet Honey Garlic Pork Chops with Creamy Mashed Potatoes

Serving: Serve with your favorite steamed vegetables or a side salad to complete the meal.
Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet over low heat or in the microwave, adding a splash of water or broth to keep the pork chops moist.
Variations
Add Veggies: You can add sautéed veggies like green beans, broccoli, or carrots to the plate for a well-rounded meal.
Mashed Potato Flavor: For extra flavor, you can add garlic, cheese, or chives to the mashed potatoes.
Spicy Kick: Add a pinch of red pepper flakes to the honey garlic sauce for a spicy twist.
FAQ
1. Can I use boneless pork chops?
Yes, boneless pork chops will work too! Just be sure to adjust the cooking time slightly as they may cook faster than bone-in chops.

2. Can I make the honey garlic sauce ahead of time?
Yes, you can make the honey garlic sauce in advance and store it in the fridge for up to 3 days. Simply reheat it before serving.

3. Can I use sweet potatoes instead of regular potatoes for the mashed potatoes?
Yes, sweet potatoes will add a slightly different flavor but will work wonderfully for a sweeter mashed potato variation.

This Sweet Honey Garlic Pork Chops with Creamy Mashed Potatoes recipe is an easy yet impressive meal that everyone will love. Whether for a family dinner or special occasion, it’s sure to satisfy your cravings!